Publications

As conversations about climate resilience and food security have intensified, we began developing a proposal in late 2024 to examine how regenerative farmers are adapting to economic, environmental, and market disruptions across New Jersey. We planned to deploy a statewide survey, designed in consultation with the Rutgers Cooperative Extension, that would capture insights on local […]

Agriculture has long been a vital element of New Jersey’s economy and food system, providing fresh vegetables, fruits, dairy, and products such as milk, cheese, and jams to local and regional markets. Despite its small geographic size, New Jersey remains one of the country’s most agriculturally productive states, with nearly 10,000 farms generating billions in […]